Panaderia San Miguel – Plant City, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (813) 652-8042 to check today's hours. Know the hours? Send them to us.

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731 Coronet St, Plant City, FL 33563

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Address731 Coronet St, Plant City, FL 33563

Phone(813) 652-8042

StyleMexican panadería

CountyHillsborough County

Time zoneEastern Time

From city center0.7 mi southeast

About Panaderia San Miguel

Set at 731 Coronet St (33563), Panaderia San Miguel is a Mexican panadería roughly 0.7 mi from downtown Plant City, heading southeast.

Plant City has 12 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Crushin on cookies sits 0.8 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Plant City open in the early morning, but phoning (813) 652-8042 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Plant City	12
Nearest bakery	0.8 mi
Brand locations	5

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.